One word: Venice.
It even sounds romantic. Italy in general holds a nigh universal appeal as the most romantic country on the planet. Ok, mostly. The piazzas, the slickly fashioned men with swooning women. Gelato. Pasta. Tiramisu. Wine. Risotto. Pizza. Truffles. Grappa. Blood.
Ok, not like the bloodied hands of Brutus, or the the chill in the blood of a visitor to an ossuary in Milan, not even all the scenes in Italy in The Godfather.
The drinking kind!!
Yeah!! Italy is OLD AS OLD GETS!! There’re bound to be many
THANK G-D, AMIRITE? I am a very pale, introvert bookworm. I can only take so much daylight. I also have more ADHD than an entire elementary school, so I have energetic needs.
And while I’m normally more of a fan of shifters, the exception to the rule exists a few places, most especially, in anything Elizabeth Hunter writes. AND I AM IN LOVE WITH TENZIN. She has freaking permafangs that don’t retract. She’s ittybitty and can kill an army of dudes. She flies. She is ruled by no one. She’s awkward and intrusive and full of piss and vinegar. Ok, not piss, she’s a vampire. Blood and vinegar. Salt and vinegar blood. She’ll make a new crisp flavor!
Which is why I’m so excited that today is the release day for this beauty:
I am singing the Benzin song I made up. It’s a great song. It is to the tune of “X-Gon Give it to Ya.” It fits. Just sub Tenz and Benz every other line for “X.”
All Ben Vecchio wanted was a quiet summer before his last semester of university. Was that too much to ask?
All Tenzin wanted was a cache of priceless medieval coins that had been missing for several hundred years.
And some company.
Phrases like “never again” don’t mean much when you’ve been a vampire for several thousand years. And promises made in the heat of anger don’t outweigh the lure of gold. Ben Vecchio thought he knew everything there was to know about the immortals of Italy. But when Tenzin tempts him into another adventure finding a cache of rare gold coins missing since the nineteenth century, he’ll discover that familiar places can hold the most delicious secrets. And possibly, the key to his future.
happy dance. Benzin song. Salt and Vinegar blood! or not that last one. I’m a vegan. It’s also almost Lent, so, Fridays are out for Carwyn. What does a Catholic vampire eat during Lent? TOO MANY QUESTIONS, BACK TO BENZIN.
A good, heathen vampire. Because I like my vampires like I like my moonshine–entirely lawless and probably poison.
Once again, Ms Hunter’s ability to spin worlds from the closely packed microfilaments of her abundant imagination stupefies the senses and tickles the tender parts of the reader’s intelligence. Elizabeth Hunter’s world-building is so uncommonly spectacular, it’s apparent she’s become a standard to which other writers must reckon by. She continually outdoes her previous installments, and Imitation and Alchemy maintains and expands on that trend. It’s not a romance, per se, but everything about it is romantic. The setting, the people, the nigh folkloric atmosphere of the prose and intelligence of characters is reminiscent of the great Gothic romances of the past. Only entirely more badass. With 100% more Monty Python references.
I love watching Ben and Tenzin’s comlex relationship construct itself into something more. It’s challenging to all of my expectations of what a possible *or not* HEA might look like for them, and it whets my appetite for the next installment like that first beer at the pub. I love how Tenzin manages to pull Ben into the most insane schemes. I love how Ben doesn’t take a bit of her shit without giving it back. He’s not scared of her, even if he should be. They’re like this:
Ok, bad example. Let’s try again:
Imitation and Alchemy is an astonishing fantasy-filled adventure topped to the brim with intelligence, suspense, and delicious, yet morally questionable decisions.
Review of Imitation and Alchemy by @E__Hunter and Recipe for Cauliflower Risi e Bisi on Reader/Eater.…
For the recipe?
It’s Venice (sometimes) bitch. Gotta be Risi e Bisi. Only better. Cauliflower Risi e Bisi. Not so risi, then. SCREW YOUR EXPECTATIONS! It’s a Venetian dish typically made with rice and peas. Mine uses riced cauliflower for a new flavor exploration and fewer carbs. It’s so good.
Cauliflower Risi e Bisi
Prep Time: 15 minutes
Cook Time: 20 minutes
Keywords: saute gluten-free low-carb paleo vegan vegetarian
Ingredients (serves 4)
- 1 large or 2 small heads of cauliflower, chopped into a fine dice.
- 1 leek, topped, tailed, and chopped
- 1/2-1 cup vegetable stock
- 1 tbsp evoo
- 1 tbsp butter or earth balance spread
- 1 cup cubed and cooked pancetta or 1 cup chopped and sauteed porcini mushrooms (saute in a bit of oil without salt on HIGH until browned) (about a large fist full, my UK friends. Or a cuppa.)
- 1 cup frozen peas
- 2 cloves of garlic, chopped
- salt and pepper to taste
DO NOT PRE STEAM YOUR VEG
heat fats on stove on medium high
stir in leeks and cauliflower
cook 5 minutes
lower heat to medium low and add garlic
slowly add stock, a little bit at a time until absorbed
stir in mushrooms or pancetta
salt and pepper to taste
stir in peas and remove from heat.